Wednesday, February 27, 2008

Let them eat....Entaña with wild garlic flowers

On the strength of the garlic flowers yesterday I decided to do steak, potatoes, rocket, tarragon oil and wild garlic flowers for lunch. The first time I had steak like this (without the garlic flowers) was at the Eagle in Farringdon some time ago. I was completely blown away by it. Rare steak rested for a minimum of 15 minutes sliced over warm boiled potatoes and rocket and finished with tarragon oil. A sort of poor man's steak frites with Bernaise sauce. Poorer possibly but in no way inferior. The addition of the garlic flowers is unnecessary but not wanton.