They had squid and saffron risotto for lunch.I have just cooked myself a wild garlic omelette. Hesus Cristo that is some good shit. I sliced the bulb thin and fried it quick in some olive oil, then made the omelette with a touch of parsley, a grind of pepper, a rub of Maldon and a microplaning of parmesan. Then I put its flowers on top. Goddamn.
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