Tuesday, February 26, 2008

Let Ibiza eat....Squid and saffron risotto

They had squid and saffron risotto for lunch.

I have just cooked myself a wild garlic omelette. Hesus Cristo that is some good shit. I sliced the bulb thin and fried it quick in some olive oil, then made the omelette with a touch of parsley, a grind of pepper, a rub of Maldon and a microplaning of parmesan. Then I put its flowers on top. Goddamn.