……..not bread of heaven. And the result I am after is very much bread of heaven so this is a failed attempt. The bread itself was ok, but no more. Its crust was like rice paper, the dough too tight and flavour wasn’t all there. (The 15 grammes of salt was by no means too much).
The dough did finally rise, not the foretold 45 minutes but the actual 4.5 hours
I was supposed to spray the loaf with water 10 minutes into its baking time but the spraygun was full of some sort of detergent so I flicked it with water. This did not work well at all.