Let them eat....Thai Beef Salad

This is nice. 

And it serves four. 

25 minutes preparation. 10 minutes cooking

 

 

Marinade

400g steak (I use entraña)                                            

3 cloves of garlic                                                              

1 bunch of coriander stalks                                   

A goodly amount of ground black pepper                 

a bit of oil                                                                       

 

 

Salad

1 soft leafed lettuce, washed                                   

200 g cherry tomatoes                                              

1 cucumber                                                                       

4 Spring onions                                                               

The leaves from the coriander bunch                                                                                                             

 

Dressing

2 tbsps fish sauce

2 tbsps lime juice

1 tbsp soy sauce                                                              

2 tsps chopped red chilli

2 tsps brown sugar

 

Chop or blend the garlic, black pepper and coriander stalks with the oil. Rub this into the steak. As always rub it in good (ladies) Set aside for 20 minutes minimum, then grill it rare and then let it cool                                            

 

Wash lettuce and rip into nice sized bits. Cut the cherry tomatoes in half. Peel and chop the cucumber. Chop the white and some of the green of the spring onions. Toss  all together with the coriander leaves (reserving a few tomatoes and coriander leaves to make it look fancy at the end).

 

To assemble

Mix up dressing and dress salad, slice steak and lay prettily on salad and finish with reserved coriander leaves and cherry tomatoes