Jesus H Christ canapes for 150 is a lot of work. 5 Cold, 5 Hot, 2 Desserts over a 4 hour period. 3 staff plus yours truly for 2 full days and then all at it for the set up, service and get out. 100 man hours.
Spanish tortillas with cured duck
Crab leek and ginger tarts
Rolled bresaola with ricott and rocket
Tuna sushi (not my idea)
Foie Gras (not my idea) with onion and cinnamon jam on crostini
Quails leg lollipops
Queens scallops with ginger, chilli and garlic
Falafel with yoghurt and harissa
Bunyols de bacalao with lemongrass, coriander and coconut milf
Grilled entraña with red wine sauce, yorkshire pudding and horseradish
Chocolate and Cointreau Mousse
Valdespino trifle (unfuckingbelievable)
For all the above foul language and woeisme, the gig went Phenom, everybody loved the food and I enjoyed the whole experience.
0 comments:
Post a Comment