tag:blogger.com,1999:blog-9048940681386783793.post8939737880620305024..comments2023-05-06T10:20:31.850+02:00Comments on Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe: Recipix - wild asparagus tortillaLa Grande Bouffehttp://www.blogger.com/profile/16470263179981482249noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9048940681386783793.post-17758199460103530732009-02-04T14:52:00.000+01:002009-02-04T14:52:00.000+01:00Great tip thank you!!Great tip thank you!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9048940681386783793.post-40464279749389852602009-02-04T14:33:00.000+01:002009-02-04T14:33:00.000+01:00Thanks. The cheese is a cured Manchego called Flor...Thanks. The cheese is a cured Manchego called Flor de Esquiva. Wonderfully creamy yet wierdly dry. Also has that unmistakeable Manchego. Makes a nice change from parmesan.La Grande Bouffehttps://www.blogger.com/profile/16470263179981482249noreply@blogger.comtag:blogger.com,1999:blog-9048940681386783793.post-36837500868664145272009-02-04T14:16:00.000+01:002009-02-04T14:16:00.000+01:00Wow - they look amazing - look at the colour on th...Wow - they look amazing - look at the colour on those stems. I am an asparagus addict. I had them last night at a well known restaurant in London and they were so undercooked I nearly broke a tooth on one of them!<BR/><BR/>What cheese is being used in the recipe? Parmesan I presume...?Anonymousnoreply@blogger.com